Experience fine dining during your visit to the Richmond Hotel.
All dishes are freshly cooked to order using the finest fresh, local ingredients.
Chilled Fruit Juice or Cereal
Full English
With a choice of Poached, Scrambled or Boiled Eggs
Tea or Coffee
With Toast and Marmalade
(Vegetarian option available)
Pate
Chilled Fruit Juice
Melon
Soup of the Day
Prawn Cocktail
or Egg Mayonnaise
Home made Cottage Pie
Roast Beef
Breast of Chicken Wrapped
in Bacon
Steak Pie
Pork Chops
Roast Pork
Roast leg of Lamb
or braised Steak.
(All served with fresh vegetables)
Yorkshire Ham Salad
Toad in the Hole
Deep Fried Cod
Gammon Steak with Egg or Pineapple
Warm Cherries with lashings of cream and Ice cream
Home made Trifle
Cheese Cake
Lemon Meringue
Banana Split
Gateaux
Pavlova
Profiteroles
Apple Pie
Various Crumbles
Pancakes
(All served with Cream or Ice Cream)
Tea or Coffee
NOTE:The menus displayed are the Hotel's standard menus and are subject to change or availability.
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